The connection of Rancho de Tia Rosa, to Mexico is a long-standing one. A family established and owned restaurant, this connection became the foundation of the recipes and ambiance years later in 1990 when the doors first opened. It became renowned for serving the best and most innovative Mexican food in an authentic, colorful atmosphere. The extraordinary three-year process revealed the creation of a traditional Mexican hacienda through which hundred of thousand of patrons have passed.
Inspired by the timeless architecture of Cuernavaca and San Miguel de Allende, Tia Rosa truly reflects the textures, colors and structures of Mexico. We use only the freshest produce as well as the finest meats, seafood and spices in our signature dishes. This gastronomic excellence is the result of years of traditional Mexican dishes being passed down through the generations. Frequent visits to Mexico inspire us to create fresh, new recipes with wonderful authentic flavors.
You’ll enjoy a new sweet Baja-style cuisine that is unique to other typical or traditional Mexican food restaurants. Whether it’s our beautiful Nuevo Chili Relleno or the amazing Grilled Salmon Enchiladas smothered in avocado sauce, the colors, flavors and textures have created an experience hundreds of thousands of loyal patrons come to experience over and over. The chips are made fresh daily and he cooked just minutes before arriving at your table.
Last but not least our cantina offers a wonderful and diverse selection of vinos, tequilas, draft and bottled cervezas to compliment your dining experience.
Welcome to a fresh new rendition of tradition!